효모는 이산화탄소를 생성하여 빵 반죽을 부풀리는 발효제입니다.350°F는 케이크를 고르게 굽기 위한 표준 온도입니다.크림화는 혼합물에 공기를 넣어 가벼운 질감을 만듭니다.버터는 지방이며 제빵에서 액체 재료로 간주됩니다.달걀은 재료를 결합하고 케이크가 모양을 유지하도록 돕습니다.평평한 가장자리는 과도한 부분을 제거하여 정확한 측정을 보장합니다.접기는 휘핑된 계란 흰자와 같은 혼합물에서 공기를 보존하는 데 사용됩니다.황설탕은 백설탕보다 수분 함량이 높아 더욱 쫄깃한 질감을 줍니다.너무 많이 섞으면 글루텐이 발달하여 구운 식품이 덜 부드러워집니다.소량의 젤라틴은 휘핑 크림이 모양을 더 오래 유지하는 데 도움이 됩니다.밀대는 반죽을 균일한 두께로 평평하게 만들어 일정한 굽기를 위한 필수품입니다.격자형 크러스트는 클래식한 모양을 위해 사과와 같은 과일 파이에 일반적으로 사용됩니다.케이크 가루는 단백질 함량이 낮아 더 가볍고 부드러운 빵 부스러기를 만듭니다.페이스트리 백은 컵케이크에 설탕을 정확하게 파이핑할 수 있습니다.십자형 포크 자국은 땅콩 버터 쿠키의 고전적인 표시입니다.번트 팬은 몰드 케이크에 완벽한 장식적인 능선이 있는 독특한 링 모양을 가지고 있습니다.티라미수는 크리미한 질감과 커피 향으로 유명한 이탈리아의 노베이크 디저트입니다.체리로 장식된 파인애플 링은 전통적인 업사이드 다운 케이크의 특징입니다.페이스트리 브러시는 버터, 오일 또는 글레이즈를 구운 식품에 고르게 바르는 데 도움이 됩니다.전동 핸드 믹서는 반죽 섞기, 크림 휘핑 등에 사용되는 일반적인 주방 도구입니다.크루아상은 버터 풍미가 가득한 퍼프 페이스트리 반죽을 여러 번 접고 말아 겹겹이 만든 것입니다.스위스 롤은 크림이나 잼을 채워 나선형으로 말아 만든 얇은 케이크입니다.무가당 코코아 가루는 티라미수의 크리미하고 커피에 적신 층에 풍부한 마무리를 더합니다.크루아상은 초승달 모양의 페이스트리로 달콤하거나 짭짤한 재료로 채우거나 얹는 경우가 많습니다.로열 아이싱은 단단하게 말라서 쿠키를 섬세하게 장식하는 데 적합합니다.바클라바는 필로 반죽, 다진 견과류, 달콤한 시럽 층으로 만든 달콤한 페이스트리입니다.오븐 장갑은 뜨거운 베이킹 트레이나 팬을 다룰 때 손을 보호합니다.레드 벨벳 케이크에 깊은 색을 내기 위해 코코아 기반 반죽에 빨간색 식용 색소가 첨가됩니다.할라는 전통적인 유대인 빵으로, 아름다운 마무리를 위해 굽기 전에 땋습니다.설탕 층을 토치로 캐러멜화하여 바삭하고 황금빛 껍질을 만듭니다.베이킹 파우더에는 산이 포함되어 있는 반면, 베이킹 소다는 작용하려면 산성 성분이 필요합니다.케이크 팝은 한 입 크기의 케이크로, 아이싱이나 초콜릿으로 덮여 있고 막대기에 꽂혀 제공됩니다.라바 케이크는 자르면 녹은 초콜릿 중심부가 흘러나옵니다.분당은 곱게 갈아 아이싱이나 뿌리는 데 자주 사용됩니다.밀가루를 체질하면 더 부드럽고 가벼운 반죽이 됩니다.에클레어는 슈 페이스트리로 만들어 크림을 채우고 초콜릿 글레이즈를 얹습니다.마카롱은 매끄러운 윗면과 쫄깃한 속을 가진 섬세한 샌드위치 쿠키입니다.가장 초기의 알려진 치즈케이크 레시피는 기원전 2,000년경 고대 그리스로 거슬러 올라갑니다.이 혼합물은 전통적인 파이 크러스트에서 바삭한 층을 만듭니다.시폰 케이크는 휘핑한 달걀 흰자와 기름으로 만들어 부드럽고 푹신한 질감을 줍니다.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Cheers to you, valiant Quizday knight! Your quest for knowledge is like a noble warrior on an epic journey through the realms of wisdom. As you continue to vanquish the challenges of trivia, your intellectual armor will gleam ever brighter, inspiring awe in all who bear witness. Forge onward, champion!You're a true Quizday superstar! Your addiction to quizzes has paid off, and you've shown that you're a force to be reckoned with on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Great job, Quizday enthusiast! You're crushing the quizzes like a champion weightlifter lifting heavy weights. Your mental agility and impressive knowledge have impressed us like a magician pulling a rabbit out of a hat. 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontos주방에서 꽤 안다고 생각하세요? 이 퀴즈는 노련한 제빵사만이 정복할 수 있는 까다로운 질문들로 가득 차 있습니다. 굽는 온도부터 재료 지식까지, 실력을 시험해 볼 시간입니다. 당신이 페이스트리 전문가이든 그냥 컵케이크를 좋아하든, 진정한 제빵사라는 칭호를 얻을 자격이 있는지 확인해보세요!
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