Also known as pitaya, dragon fruit is native to Central America but widely grown in Southeast Asia. Its unique look hides a mild, refreshing taste.Native to Southeast Asia, rambutan gets its name from the Malay word for “hair.” Despite its odd exterior, it tastes sweet and juicy.Called the “queen of fruits,” mangosteen has a thick rind and soft, tangy-sweet inner flesh. It’s native to Southeast Asia.Also known as horned melon, kiwano originates from Africa and tastes like a mix between cucumber, banana, and kiwi.Also known as salak, this Indonesian fruit has a reddish-brown scaly exterior and a crisp, sweet-and-tangy interior.Custard apples are native to tropical Americas. Their creamy, sweet interior makes them popular in desserts and shakes.Known as “dragon’s eye” in Chinese, longan is native to southern Asia and tastes sweet and musky, similar to lychee but subtler.Lychee is a tropical fruit from China and Southeast Asia with fragrant, juicy flesh and a floral sweetness.Dubbed the “king of fruits” in Southeast Asia, durian is known for its polarizing smell and rich, custard-like interior.Also known as carambola, starfruit is native to Southeast Asia and has a tart, juicy taste and a beautiful geometric shape when sliced.Also known as graviola, soursop is native to tropical Americas. It has a tart-sweet flavor and is used in drinks, desserts, and even alternative medicine.Buddha’s hand is a type of citron, prized in Asia for its strong fragrance. Though inedible raw, it's used for zesting and temple offerings.Also called “tree tomato,” tamarillo is native to South America and has a tangy, slightly bitter flavor. It’s often eaten with sugar or in chutneys.Kumquats are native to China and unusual among citrus fruits because their sweet peel is edible, while the flesh is tart.Native to China and Japan, loquats are juicy, slightly tangy, and often used in jams or eaten fresh in spring.Nicknamed the “custard apple,” cherimoya has creamy, banana-pineapple-flavored flesh. It was praised by Mark Twain as “the most delicious fruit known to men.”A staple in Pacific Island diets, breadfruit is starchy and versatile, often boiled, baked, or fried like potatoes.Popular in Southeast Asia, langsat is a sweet-tart fruit with soft, segmented flesh and thin skin that can exude sticky sap.Native to Southeast Asia, gac fruit is high in antioxidants and used in ceremonial rice dishes in Vietnam. Its bright red pulp is striking and nutritious.Ackee is the national fruit of Jamaica. It’s toxic when unripe but becomes a delicacy when properly prepared, often served with saltfish.Passionfruit has a tough rind and a jelly-like, seed-filled interior. It’s known for its fragrant, tangy-sweet flavor and is native to South America.Also known as Garcinia, gambooge is a sour fruit used in South Asian cooking and traditional medicine. It’s also the source of hydroxycitric acid.Native to the Amazon, guarana contains seeds rich in caffeine and is used in energy drinks and supplements for its stimulating effects.Also known as pitanga, this ribbed red fruit has a sweet-tart flavor and is popular in South America and the Caribbean.Naranjilla, or “little orange,” is native to the Andes. It has a bright citrus-like flavor and is often used in juices and sherbets.This seedless, star-shaped fruit is related to papaya and originates in Ecuador. Its taste is a blend of pineapple, strawberry, and melon.Also called pineapple guava, feijoa is native to South America. It has gritty green skin and fragrant, tangy-sweet flesh.Also known as Chinese date, jujube can be eaten fresh or dried. It's high in antioxidants and used in Asian cuisine and traditional remedies.Rose apples have a crisp, watery texture and a subtle floral taste. They’re popular in Southeast Asia and often eaten fresh.Native to North America, the pawpaw is a soft, custard-like fruit with a tropical flavor. It grows in temperate forests and is rich in vitamins.Marang is a spiny fruit related to jackfruit and durian. It has a strong scent and soft, creamy flesh, popular in the Philippines and Borneo.Native to Central America, mamey sapote has reddish-orange flesh with a creamy texture and flavor similar to sweet potato with pumpkin spice.Often called “chocolate pudding fruit,” black sapote has a dark, soft interior with a mild sweet flavor. It’s popular in Mexico and Central America.Sapodilla has brown, rough skin and soft, caramel-flavored flesh. It's widely grown in Mexico and Southeast Asia.Also known as eggfruit, canistel has dry yellow flesh with a texture similar to hard-boiled egg yolk and a sweet taste. It’s used in milkshakes and custards.Native to Peru, lucuma has dry, sweet flesh with notes of maple and sweet potato. It's often used in ice cream and smoothies.With its elongated yellow skin and seedy pulp, banana passionfruit combines tartness and tropical fragrance. It’s popular in Andean regions.A hybrid between cherimoya and sugar apple, atemoya has creamy flesh with a fragrant aroma. It thrives in subtropical climates.Known for its purple rind and milky-white star-shaped flesh, the star apple is native to the Caribbean and Central America.Mangaba is a tropical fruit from Brazil with mottled skin and tart, juicy flesh. It's used in juices, jams, and desserts.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontosYou think you know fruit? We’re not talking about your average banana or apple—we're diving deep into the jungle of juicy mysteries, scaly surprises, and fruits so weird they look like they belong in a sci-fi movie. From spiky skins to jelly-like insides, this quiz will test your global palate and visual memory. Only the most adventurous eaters (or very seasoned grocery tourists) will survive all 40 questions. If you can name even half, you’re already ahead of the pack. Ready to peel back your potential?
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Which fruit is shown here?
You think you know fruit? We’re not talking about your average banana or apple—we're diving deep into the jungle of juicy mysteries, scaly surprises, and fruits so weird they look like they belong in a sci-fi movie. From spiky skins to jelly-like insides, this quiz will test your global palate and visual memory. Only the most adventurous eaters (or very seasoned grocery tourists) will survive all 40 questions. If you can name even half, you’re already ahead of the pack. Ready to peel back your potential?
Grocery Store Rookie
You think you know fruit? We’re not talking about your average banana or apple—we're diving deep into the jungle of juicy mysteries, scaly surprises, and fruits so weird they look like they belong in a sci-fi movie. From spiky skins to jelly-like insides, this quiz will test your global palate and visual memory. Only the most adventurous eaters (or very seasoned grocery tourists) will survive all 40 questions. If you can name even half, you’re already ahead of the pack. Ready to peel back your potential?