Peanut butter is a creamy or crunchy spread made from ground roasted peanuts, often enjoyed on toast or in sandwiches. It’s a staple in many households!Hummus is a Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect with pita bread or veggies.Cream cheese is a soft, spreadable cheese with a mild, tangy flavor, commonly used on bagels or in desserts like cheesecake.Guacamole is a vibrant avocado-based dip from Mexico, mixed with lime, cilantro, and onions, great with tortilla chips.Hazelnut spread, like Nutella, is a sweet, nutty spread made from roasted hazelnuts and cocoa, perfect for pancakes or toast.Chutney is a savory condiment from India, often made with fruits, spices, and vinegar, pairing well with curries or cheese.Tapenade is a Mediterranean spread made from olives, capers, and anchovies, ideal for spreading on crackers or bread.Lemon curd is a tangy, sweet spread made from lemons, sugar, eBaba ghanoush is a smoky eggplant dip from the Middle East, blended with tahini, garlic, and lemon juice.Vegemite is a savory, yeast-based spread popular in Australia, known for its strong, salty flavor on toast.Liptauer is a Central European cheese spread seasoned with paprika, mustard, and herbs, great on bread or crackers.Romesco is a Spanish sauce made from roasted red peppers, almonds, and tomatoes, perfect with grilled vegetables or meats.Harissa is a spicy North African chili paste made with red peppers, garlic, and spices, used to add heat to dishes.Taramasalata is a Greek dip made from fish roe, olive oil, and lemon juice, often served with bread or crackers.Toum is a Lebanese garlic sauce made with garlic, lemon, and oil, often used as a spread or dip.Mayonnaise is a creamy sauce made from eggs, oil, and vinegar, commonly used in sandwiches or as a base for other sauces.Marmalade is a citrus-based spread, typically made from oranges, with a slightly bitter, tangy flavor, great on toast.Sriracha is a spicy Thai chili sauce made from red chilies, garlic, and vinegar, perfect for adding heat to any dish.Pesto is an Italian sauce made from basil, garlic, pine nuts, Parmesan, and olive oil, ideal for pasta or sandwiches.Soy sauce is a salty, umami-rich condiment from East Asia, made from fermented soybeans, used in stir-fries or as a dip.Jam is a sweet spread made from crushed fruit and sugar, commonly spread on bread or used in desserts.Ketchup is a sweet and tangy tomato-based condiment, widely used on burgers, fries, and more.Butter is a creamy spread made from churned cream, used on toast, in baking, or as a base for flavored spreads.Mustard, particularly Dijon, is a sharp, tangy condiment made from mustard seeds, often paired with meats or sandwiches.Nutella is a popular hazelnut spread with cocoa, loved for its sweet, chocolatey flavor on pancakes or waffles.Barbecue sauce is a smoky, sweet, and tangy sauce, often used as a marinade or dipping sauce for grilled meats.Jelly is a clear, sweet spread made from fruit juice and sugar, often spread on toast or used in pastries.Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and dill, perfect as a dip or gyro topping.Honey is a natural sweet spread produced by bees, used on toast, in tea, or as a sweetener in recipes.Aioli is a garlic-flavored sauce made with olive oil and eggs, often served with seafood or vegetables.Miso paste is a Japanese fermented soybean paste, used in soups or as a spread for savory flavor.Salsa is a Mexican tomato-based sauce with onions, chilies, and cilantro, great with chips or tacos.Ghee is clarified butter from India, with a nutty flavor, used in cooking or as a spread.Hot sauce is a spicy condiment made from chili peppers, vinegar, and spices, used to add heat to dishes.Ricotta is a soft Italian cheese with a mild flavor, used as a spread or in dishes like lasagna.Fish sauce is a pungent Southeast Asian condiment made from fermented fish, used in soups and stir-fries.Almond butter is a nutty spread made from ground almonds, a great alternative to peanut butter.Tartar sauce is a creamy condiment with pickles and herbs, commonly served with seafood.Apple butter is a smooth, sweet spread made from slow-cooked apples, perfect for toast or baking.Chimichurri is an Argentine sauce made from parsley, garlic, and vinegar, ideal for grilled meats.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontosAre you a culinary wizard or just dipping your toes into the world of sauces and spreads? This quiz will test your ability to recognize some of the most popular and delicious spreads from around the globe. From creamy peanut butter to tangy chutney, each question comes with a single photo to challenge your kitchen knowledge. With 40 questions covering a wide variety of spreads, you’ll get a taste of everything from classic condiments to exotic delights. Can you name them all? Score 50% or higher, and you’re practically a kitchen genius! Don’t worry if you stumble—each answer comes with an explanation to help you learn. Grab a spoon, and let’s dig in!
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What's the name of this spread?
Are you a culinary wizard or just dipping your toes into the world of sauces and spreads? This quiz will test your ability to recognize some of the most popular and delicious spreads from around the globe. From creamy peanut butter to tangy chutney, each question comes with a single photo to challenge your kitchen knowledge. With 40 questions covering a wide variety of spreads, you’ll get a taste of everything from classic condiments to exotic delights. Can you name them all? Score 50% or higher, and you’re practically a kitchen genius! Don’t worry if you stumble—each answer comes with an explanation to help you learn. Grab a spoon, and let’s dig in!
Kitchen Genius
Are you a culinary wizard or just dipping your toes into the world of sauces and spreads? This quiz will test your ability to recognize some of the most popular and delicious spreads from around the globe. From creamy peanut butter to tangy chutney, each question comes with a single photo to challenge your kitchen knowledge. With 40 questions covering a wide variety of spreads, you’ll get a taste of everything from classic condiments to exotic delights. Can you name them all? Score 50% or higher, and you’re practically a kitchen genius! Don’t worry if you stumble—each answer comes with an explanation to help you learn. Grab a spoon, and let’s dig in!