A buttery, flaky pastry from France, shaped like a crescent.A long, thin French bread with a crisp crust.A fried dough confection often glazed or dusted with sugar.A baked bread product twisted into a knot, popular in Germany.A soft, slightly sweet French bread rich in butter and eggs.A round bread with a hole in the middle, boiled before baking.Bread made using a natural yeast starter, with a tangy flavor.A laminated pastry filled with fruit, cream cheese, or custard.A braided bread eaten during Jewish Sabbath and holidays.An Italian white bread with a crisp crust and airy interior.A tall Italian Christmas bread with candied fruit.A quick bread made with cornmeal, popular in the US South.A layered pastry with sweet or savory fillings, famous in Austria.A flat Italian bread often flavored with olive oil and herbs.A soft, leavened flatbread traditionally baked in a tandoor oven.A sweet braided bread filled with chocolate or cinnamon, from Jewish tradition.A Middle Eastern flatbread that often forms a pocket when baked.An Irish bread made with baking soda instead of yeast.A Breton pastry made of laminated dough with butter and sugar, very caramelized.A thin, soft flatbread from Armenia and surrounding regions.A spongy, sour flatbread from Ethiopia made with teff flour.An Italian Christmas bread, star-shaped and dusted with sugar.A stuffed pastry baked or fried, popular in Spain and Latin America.A Jewish pastry made of rolled dough with fillings like nuts, jam, or chocolate.A type of flat quick bread originally made by Scottish settlers, now also in Canada.An Italian Easter bread shaped like a dove.A German jam-filled doughnut without a central hole.A layered Indian flatbread, often fried with ghee.A yeasted cake from Central Europe baked in a distinctive circular mold.A cornmeal flatbread from New England and the Caribbean.A flat cornmeal patty popular in Colombia and Venezuela.A thick stuffed flatbread from El Salvador.A thin flatbread made from corn or wheat, essential in Mexican cuisine.An unleavened Indian flatbread cooked on a griddle.An unleavened flatbread eaten during Jewish Passover.A Moroccan spongy pancake with many holes, often served with honey.A Welsh fruit bread made with tea, dried fruits, and spices.A Georgian bread filled with cheese and often topped with an egg.A flaky, layered bread from Yemen, often served with tomato sauce and eggs.A soft Norwegian flatbread made with potatoes, flour, and milk.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontosThink you can tell a croissant from a kouign-amann, or spot the difference between injera and lavash? This quiz will take you on a warm, golden-brown journey through bakeries across the globe. From fluffy breads to delicate pastries, each question tests your carb knowledge and cultural appetite. No taste tests, no crumbs on your keyboard — just 40 delicious challenges waiting for you. Are you a casual snacker or the ultimate pastry pro? It’s time to find out if you’re truly as flaky as your favorite puff pastry!
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What's the name of this bread or pastry?
Think you can tell a croissant from a kouign-amann, or spot the difference between injera and lavash? This quiz will take you on a warm, golden-brown journey through bakeries across the globe. From fluffy breads to delicate pastries, each question tests your carb knowledge and cultural appetite. No taste tests, no crumbs on your keyboard — just 40 delicious challenges waiting for you. Are you a casual snacker or the ultimate pastry pro? It’s time to find out if you’re truly as flaky as your favorite puff pastry!
Pastry Pro
Think you can tell a croissant from a kouign-amann, or spot the difference between injera and lavash? This quiz will take you on a warm, golden-brown journey through bakeries across the globe. From fluffy breads to delicate pastries, each question tests your carb knowledge and cultural appetite. No taste tests, no crumbs on your keyboard — just 40 delicious challenges waiting for you. Are you a casual snacker or the ultimate pastry pro? It’s time to find out if you’re truly as flaky as your favorite puff pastry!