This International Food Quiz Stumps 99% of People – Can You Beat It?

Massaman curry, known for its rich coconut milk base and warm spices like cardamom and cinnamon, is a Thai dish influenced by Persian and Indian flavors. It’s a beloved comfort food often paired with jasmine rice.Paratha is a layered, flaky flatbread from India, often stuffed with fillings like spiced potatoes or paneer. It’s cooked on a griddle with ghee for a crispy texture.Enchiladas are corn tortillas wrapped around fillings like meat or cheese, topped with a spicy chili sauce and often baked. They’re a staple of Mexican cuisine with regional variations.Miso soup is a Japanese staple made with fermented soybean paste (miso), dashi broth, and ingredients like tofu and seaweed. It’s a comforting, umami-packed dish served with many meals.Feijoada is Brazil’s national dish, a rich stew of black beans, pork, and spices, often served with rice and orange slices. It’s a cultural favorite, especially during celebrations.Kimchi is a spicy, fermented cabbage dish (often with radish or other vegetables) integral to Korean meals. Its bold flavors come from chili, garlic, and fermentation.Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon, and garlic. It’s a versatile spread enjoyed with pita or veggies.Tempura is a Japanese dish of lightly battered and deep-fried seafood or vegetables, known for its crispy texture. It’s often served with a dipping sauce.Carpaccio is an Italian dish of thinly sliced raw beef, typically drizzled with olive oil, lemon juice, and garnished with capers or parmesan. It’s a delicate appetizer.Caldo Verde is a Portuguese soup featuring spicy sausage (linguiça), kale, and potatoes in a hearty broth. It’s a cozy dish popular in Portugal and Brazil.Durian, dubbed the “king of fruits,” has a strong, distinctive odor that leads to bans in places like hotels and public transport in Southeast Asia. Its creamy flesh is a delicacy for some.Injera is a spongy, sourdough flatbread made from teff flour, used in Ethiopia to scoop up spicy stews called wats. It’s a staple of Ethiopian cuisine.Vichyssoise is a chilled French soup made from puréed leeks, potatoes, cream, and chicken stock. It’s a refreshing dish often served in summer.Bobotie is a South African dish of spiced minced meat baked with a creamy egg custard topping. It’s often flavored with curry and dried fruit.Ceviche is a Peruvian dish where raw fish is “cooked” by marinating in lime or lemon juice, often mixed with onions, chili, and cilantro. It’s a fresh, zesty seafood dish.Pho is a Vietnamese noodle soup with a rich broth flavored by star anise, cinnamon, and herbs, typically served with beef or chicken. It’s a national dish loved worldwide.Moussaka is a Greek casserole with layers of eggplant, spiced minced meat (often lamb), and creamy béchamel sauce. It’s a hearty Mediterranean classic.Banh Xeo are Vietnamese crispy pancakes made from rice flour, stuffed with shrimp, bean sprouts, and herbs, often served with fish sauce. Their name means “sizzling cake” from the sound they make while cooking.Tagine is a Moroccan stew, slow-cooked in a conical clay pot, blending meats, vegetables, and spices like saffron and cinnamon. The pot’s shape helps retain moisture and flavor.Baozi are Chinese steamed buns with savory fillings like pork or chicken, known for their soft, fluffy texture. They’re a popular street food and breakfast item.Fish sauce, made from fermented fish, is a pungent, salty condiment used widely in Southeast Asian cooking, like in Thai and Vietnamese dishes. It adds depth and umami to recipes.Gazpacho is a refreshing Spanish cold soup made from blended tomatoes, cucumbers, peppers, and olive oil. It’s a summer staple in Andalusia.Mango Sticky Rice, or Khao Niew Mamuang, is a Thai dessert of glutinous rice soaked in sweet coconut milk, served with ripe mango. It’s a tropical treat loved globally.Iskender Kebab features thinly sliced grilled meat (often lamb) served over pita bread, topped with tomato sauce and yogurt. It’s named after its creator in Bursa, Turkey.Jerk Chicken is a Jamaican specialty where meat is marinated with a fiery blend of spices, including allspice and scotch bonnet peppers, then slow-cooked over pimento wood. It’s known for its smoky, spicy kick.Guacamole is a Mexican dip made from mashed avocados, lime, cilantro, and onions, often served with tortilla chips. It’s a fresh, creamy staple at any fiesta.Barfi is an Indian sweet made by simmering milk solids (khoya) with sugar into a fudge-like texture, often flavored with cardamom or nuts. It’s a festive favorite across India.Borscht is a vibrant red beet soup from Russia, often served hot or cold with a dollop of sour cream. It’s a hearty dish with Eastern European roots.Laksa is a Malaysian noodle soup with a rich, spicy coconut milk broth, often featuring chicken or shrimp. It’s a flavorful dish with regional variations.Risotto is an Italian dish where Arborio rice is slowly cooked with broth, resulting in a creamy texture. It’s often flavored with parmesan, saffron, or mushrooms.Pepper Soup is a spicy Nigerian stew made with tomatoes, chili peppers, and fish or meat, known for its fiery kick. It’s a popular dish across West Africa.Injera is a spongy pancake made from teff flour, a staple in Ethiopian cuisine used to scoop up stews. Its tangy flavor comes from fermentation.Dacquoise is a French dessert cake made with layers of almond and hazelnut meringue, often filled with whipped cream or buttercream. It’s a delicate, nutty treat.Pani Puri is an Indian street food where crispy fried dough balls (puri) are filled with spicy water, tamarind chutney, and potatoes. It’s a burst of flavors in every bite.Pudim is a Brazilian caramel flan made with condensed milk, eggs, and sugar, baked to a silky texture. It’s a beloved dessert across Latin America.Japanese Soufflé Cheesecake, also called “cotton cheesecake,” is light and jiggly due to whipped egg whites and a water bath baking method. It’s a delicate dessert with a melt-in-your-mouth texture.Fatayer are Middle Eastern pastries shaped into triangles, filled with cheese, spinach, or meat, and baked to a golden crisp. They’re a popular snack in Lebanon and Syria.Gochujang is a spicy, fermented red chili paste used in Korean dishes like bibimbap and tteokbokki. Its sweet-savory heat is a cornerstone of Korean flavor.The Cubano is a Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, pressed on Cuban bread for a crispy, melty bite. It’s a Miami and Havana classic.Goulash is a Hungarian stew featuring beef, onions, and a generous amount of paprika, creating a rich, spicy flavor. It’s often served with noodles or dumplings.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40

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Think you’re a foodie with a world-class palate? Buckle up, because This International Food Quiz  is here to test your global grub game! From spicy street eats in Bangkok to delicate pastries in Paris, this quiz dishes out a wild ride through cuisines that’ll leave your taste buds tingling and your brain spinning. Can you tell a taco from a tamale or name the secret ingredient in that mystery stew? Most folks crash and burn, but we’re betting you’ve got the spice to rise above the rest. Get ready to chew through tricky questions and savor the thrill of victory – or eat humble pie! Only the top 1% can claim culinary glory. Take a bite, prove your foodie finesse, and see if you can conquer this global gastronomic gauntlet!

Global Food Novice

Think you’re a foodie with a world-class palate? Buckle up, because This International Food Quiz is here to test your global grub game! From spicy street eats in Bangkok to delicate pastries in Paris, this quiz dishes out a wild ride through cuisines that’ll leave your taste buds tingling and your brain spinning. Can you tell a taco from a tamale or name the secret ingredient in that mystery stew? Most folks crash and burn, but we’re betting you’ve got the spice to rise above the rest. Get ready to chew through tricky questions and savor the thrill of victory – or eat humble pie! Only the top 1% can claim culinary glory. Take a bite, prove your foodie finesse, and see if you can conquer this global gastronomic gauntlet!

This International Food Quiz Stumps 99% of People – Can You Beat It?

Global Food Novice

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Global Food Novice

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